Green tea is renowned for its delicate flavor and numerous health benefits. Let’s explore the fascinating process of how it is made.
The first step is plucking. Only the tender young leaves and buds are selected, usually in the early spring when they are at their freshest and most flavorful.
After plucking, the leaves undergo a process called withering. They are spread out in a well-ventilated area to reduce their moisture content gradually.
Next comes the key stage of heating or steaming. This helps prevent oxidation and retains the green color and natural compounds of the leaves.
Then, the leaves are rolled or shaped to give them their characteristic form. This process also enhances the flavor and aroma.
Finally, the green tea is dried to remove any remaining moisture and ensure its longevity.
Throughout the entire process, strict quality control is maintained to ensure that the final product meets the highest standards.
The result is a cup of refreshing and invigorating green tea that is enjoyed by people all over the world.
I hope this blog has given you an insight into the wonderful world of green tea production!